Ojja Merguez (Eggs with Merguez and Tomato)

Nothing like a steaming ojja to wake up your taste buds! This Tunisian street food staple, often eaten for breakfast or as a sandwich, combines chicken merguez with a spiced tomato sauce kicked up with harissa. The poached eggs in the sauce add an irresistible creaminess. It's a classic in Tunisian markets, best devoured with bread. Wondering what sets Tunisian cuisine apart from Moroccan? The generous use of harissa and cumin, with bolder, spicier flavors. To cook Tunisian at home, harissa, cumin, tomato paste and parsley are your best friends.

• Temps: 25 min
• Portions: 4

Source: bantajcuisine.com

Importer dans mon livre de recettes