Lebanese Baked Kibbeh
Kibbeh – the word instantly brings me back to Friday meals at my aunt's in Beirut: the scent of spices filling the house, soft bulgur and tender meat. This baked version is generous and simple, ideal for big gatherings. The crispy crust hides a fragrant pine nut filling. Serve it with a tangy yogurt sauce or a fattoush salad, and you'll be transported directly to the Levant.
- Temps: 85 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- Fine bulgur
- Ground lamb
- medium Onion
- tablespoons Olive oil
- Pine nuts
- to taste Salt, black pepper
- teaspoons Lebanese 7-spice blend
- tablespoon Fresh mint
- tablespoons Melted butter