Penne all'Arrabbiata with Grilled Vegetables

Let me tell you the story behind this recipe: one summer evening in Rome, I discovered the power of arrabbiata, that spicy tomato sauce that awakens the taste buds. By adding grilled garden vegetables, I wanted to create a vegetarian dish that pays homage to authentic Italian cuisine. Every bite of these penne will transport you to Italy, with the sweetness of roasted bell peppers, the creaminess of eggplant, and the subtle heat of chili. It's a quick, colorful, and flavorful recipe perfect for a casual dinner. You'll see, it's a true Mediterranean journey!

• Temps: 50 min
• Portions: 4

Source: bantajcuisine.com

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