Chicken with Cashew Nuts and Crunchy Vegetables
This Asian cashew chicken with crunchy vegetables is a pure joy to share! I remember the first time I tasted this dish in a small stall in Bangkok—a blend of sweet and savory flavors that instantly won me over. You'll love the tender chicken, the crunch of the cashews, and the freshness of the bell peppers, all wrapped in a delicate soy-honey sauce. It's a dish that comes together in no time, perfect for a weekday dinner or to impress your friends. Serve it with fragrant rice, and you'll have a complete, balanced meal, 100% halal, of course.
- Temps: 40 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- chicken breast
- cashew nuts
- red bell pepper
- green bell pepper
- onion
- carrot
- garlic cloves
- fresh ginger
- tablespoons halal soy sauce
- tablespoon sesame oil
- tablespoon honey
- tablespoon cornstarch
- tablespoons water
- basmati rice