Amlou Sauce (Moroccan Nut and Honey Paste)

Imagine yourself in a Moroccan morning, the intoxicating scent of toasted walnuts mingling with honey and argan oil. Amlou is that treasure from southern Morocco, a creamy and comforting paste spread on fresh bread or msemen pancakes. Each spoonful transports you to argan landscapes, with woody, sweet, and spicy notes. A recipe so simple yet authentic, perfect for a heartwarming breakfast or snack.

• Temps: 15 min
• Portions: 4

Source: bantajcuisine.com

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