Lentil Salad with Crunchy Vegetables and Sumac
Looking for a light and flavorful starter to accompany your mezze? This lentil salad is a Lebanese classic reinvented, perfect for a colorful meal. The lentils bring a soft texture, the crunchy vegetables and tangy sumac evoke the best street salads in Beirut. If you're wondering what typical Lebanese dishes are, know that salads like this are essential: they are rich in fresh herbs and spices, often served as mezze. With this easy recipe, you'll travel straight to Lebanon without leaving your kitchen.
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- green lentils
- cucumber
- cherry tomatoes
- red onion
- bunch fresh parsley
- a few sprigs fresh mint
- tablespoon sumac
- tablespoons lemon juice
- tablespoons olive oil
- to taste salt
- to taste black pepper