Chicken Tagine with Preserved Lemons and Olives

Who doesn't love the captivating aroma of a tagine slowly simmering? This one, with tender chicken, tangy preserved lemons, and briny olives, is a true trip to Morocco. Each bite is a balance of gentle and spicy flavors, thanks to turmeric, cinnamon, and saffron. You'll see, the marinade is key: it infuses the meat with these warm aromas. It's a comforting dish that brings loved ones together around the table, just like in the souks of Marrakech. So let yourself be tempted by this generous and fragrant recipe, perfect for a dinner that smells of faraway lands.

• Temps: 80 min
• Portions: 4

Source: bantajcuisine.com

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