Halal Chicken Teriyaki with Fragrant Rice

This halal chicken teriyaki recipe is a true flavor journey to Asia. I remember my first taste at a small stall in Kuala Lumpur, a sweet-and-savory mix that instantly won me over. Here I adapted the traditional recipe using halal soy sauce and honey to keep the teriyaki spirit alcohol-free. You'll see, the marinade infuses every piece of chicken with a rich, fragrant flavor, enhanced by ginger and garlic. Accompanied by fluffy basmati rice and sprinkled with sesame, this comforting dish is perfect for a weeknight dinner that stands out. So, let yourself be tempted by this explosion of Asian flavors, 100% halal and full of good vibes!

• Temps: 50 min
• Portions: 4

Source: bantajcuisine.com

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