Potato and Spice Parathas (Aloo Paratha)
Aloo Paratha is the ultimate comforting Indian breakfast. Imagine spiced potatoes with cumin, garam masala, and fresh cilantro, encased in a soft, slightly crispy dough, golden from ghee. In North India, each family has its own version, often served with fresh yogurt or a tangy chutney. You'll love the simplicity of this recipe: the filling comes together in no time, and the shaping is fun. Perfect for a weekend brunch or to start the day with energy, these parathas are best devoured warm, straight from the pan. A burst of flavors that will transport you straight to the streets of Delhi.
- Temps: 40 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- whole wheat flour
- potatoes
- ghee
- small onion
- green chili
- teaspoon fresh grated ginger
- tablespoons fresh chopped cilantro
- teaspoon ground cumin
- teaspoon garam masala
- teaspoon salt
- approx warm water