Indian Red Lentil and Coconut Soup (Dal Shorba)
Let yourself be carried away by the flavors of India with this comforting red lentil and coconut soup. The gentle sizzle of ginger and garlic in hot oil, the cloud of spices perfuming your kitchen... This dal shorba is a hug for the soul, a dish that warms hearts and awakens the senses. Each spoonful is a journey: the sweetness of lentils, the creaminess of coconut, the subtle kick of cumin. It's the perfect recipe for a light yet flavorful dinner, reminding you of cool evenings in Pune or the fragrant markets of Bombay. A true invitation to indulgence!
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- red lentils
- coconut milk
- medium onion
- garlic cloves
- cm fresh ginger
- turmeric powder
- cumin powder
- coriander powder
- sweet paprika
- canned diced tomatoes
- vegetable broth
- sunflower or coconut oil
- to taste salt
- to taste black pepper
- a few sprigs fresh cilantro