Bake to the Roots
#html-body [data-pb-style=BPDYW50]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;margin:0 0 10px;padding:10px}Bagte forårsroer med urteemulsion.
- Tid: 70 min
- Portioner: 2
Kilde: charbroil.dk
Ingredienser
- rødbeder
- gule beder
- chioggia-roer
- karotter
- majroer
- kålrabi
- hele citroner
- Fleur de Sel
- friskkværnet sort peber
- bundt bredbladet persille
- bundt purløg
- bundt dild
- bundt kørvel
- bundt merian
- jomfruolivenolie
- salt
- sukker