Bouillie de Mil au Lait
A traditional breakfast from Northern Cameroon, prepared every morning by Fulani, Guidar, and Mundang families. A creamy millet porridge enriched with curdled milk, a pillar of Sahelian diet.
- Portions: 4
Source: Tchopé
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Ingrédients
- Millet flour
- liter Water
- Curdled milk
- tablespoons Sugar
- tablespoons Peanut paste
- Nutmeg or cinnamon