Rajma Curry
Rajma is a vegetarian dish originating from Indian, consisting of red kidney beans in a thick, gravy-like saucy with many Indian whole spices. It's perfect served with rice, flatbreads + a dollop of sour cream. Cook along with Sana here!
Bron: Bold Bean Co
Ingrediënten
- jar Queen Red Beans - with their bean stock
- Extra virgin olive oil
- red onion, coarsely grated
- tomatoes, puréed
- ginger
- big garlic cloves, roughly 20g
- green chilli, deseeded
- cumin seeds
- Kashmiri red chilli powder
- turmeric powder
- coriander powder
- garam masala
- sugar
- Kasuri methi
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- Big dollop of sour cream or yogurt
- Fresh coriander
- Rice
- Flatbreads