Gerookte rode bonen- en aubergineschotel met tahinidis
Bron: Bold Bean Co
Ingrediënten
- olive oil
- large aubergine, sliced into 3cm thick chunks
- red onion, peeled and chopped into large chunks
- x 400g tins of plum tomatoes
- jar of Queen Red Beans, drained but not rinsed
- sweet smoked paprika
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- tahini
- garlic clove, grated
- The juice of ½ lemon
- Pomegranate molasses, to serve
- A small bunch of soft herbs - such as fresh dill and mint
- Cous cous or bulgur wheat
- Warm pitta bread
- Grilled halloumi, to top
- Toasted sunflower seeds, to top
- Pomegranate molasses - balsamic vinegar or a mixture of honey or maple syrup wit
- If you’ve got any greens lying around in the fridge, such as spinach or kale, yo