Guanciale Recipe — How to Make & Calories
Guanciale is a protein-forward italian main. Slow build of flavor and a confident final sear give this recipe its character.
- Tempo: 70 min
- Porzioni: 4
Fonte: italiancalorie.com
Ingredienti
- portion Guanciale
- medium Yellow onion
- Garlic
- Cooking broth or stock
- Olive oil
- to taste Salt and pepper