Caciocavallo Recipe — How to Make & Calories
Caciocavallo is a comforting italian bowl. Slow simmering builds deep flavor — this walkthrough covers every step from stock to garnish.
- Tempo: 60 min
- Porzioni: 4
Fonte: italiancalorie.com
Ingredienti
- portion Caciocavallo
- medium Yellow onion
- Garlic
- Vegetable or meat broth
- Olive oil
- to taste Salt and pepper