Kikkererwten-, bloemkool- en amandelbotercurry
Nothing beats a home made curry. And this creamy, nutty + buttery curry packed with our Queen Chickpeas + spiced cauliflower is NO exception. Freshened with fresh coriander + a dollop of yogurt, it is simple and OH SO satisfying. Done in 30 minutes too, this recipe is your weeknight hero.
Bron: Bold Bean Co
Ingrediënten
- olive oil
- onion, finely chopped
- garlic cloves
- A thumb of fresh ginger, peeled and finely chopped
- ground cumin
- ground turmeric
- fresh coriander, leaves finely chopped
- head of cauliflower, broken into florets
- x 400g tin coconut milk
- heaped tbsp almond butter
- spinach
- jar of Queen Chickpeas, with their bean stock
- lime juice
- Greek yoghurt, to serve
- Toasted almonds, to serve
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- Rice, naan or flatbreads
- Pickled red onions
- Mango chutney
- Nigella Seeds