Lebanese Knefeh with Cheese and Rose Syrup

Looking for an authentic and comforting Lebanese dessert? Knefeh is that marvel of stretchy cheese encased in golden kataifi dough, soaked in a fragrant rose syrup. In Lebanese cuisine, it's often served for celebrations, and it's pure bliss. Among typical dishes like mezze, hummus, or fattoush, knefeh holds a special place. Did you know Lebanese hummus is distinguished by its ultra-creamy texture and generous tahini? Here, cheese is king: Akkawi, slightly salty, contrasts beautifully with the sweet syrup. Make it for your guests—they'll be asking for more!

• Temps: 45 min
• Portions: 8

Source: bantajcuisine.com

Importer dans mon livre de recettes