Egyptian Macaroni with Tomato Sauce and Caramelized Onions (Macarona Béchamel)

Let yourself be transported by this comforting Egyptian recipe that pairs al dente macaroni with a rich spiced tomato sauce and caramelized onions. It's all topped with a creamy béchamel and baked until golden and crispy. A perfect family dish, inherited from the street food of Cairo, blending simplicity and generosity. You'll love the sweetness of the onions contrasting with the warm spices; ideal for a comforting dinner that will please both young and old. Serve with a crunchy green salad to balance the flavors.

• Temps: 45 min
• Portions: 4

Source: bantajcuisine.com

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