Lebanese Chicken Shawarma
Ah, Lebanese shawarma! This iconic street food is a true flavor journey. My homemade recipe takes you straight to Beirut with its yogurt-and-spice marinated chicken, grilled to perfection, then rolled in soft pita with crunchy vegetables and creamy sauce. It's simple, quick, and incredibly tasty. Perfect for a family dinner or with friends, it will delight lovers of Levantine cuisine. So, treat yourself to this halal specialty that smells of the East!
- Temps: 50 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- chicken breasts
- tablespoons plain yogurt
- tablespoons lemon juice
- garlic
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoon paprika
- teaspoon salt
- teaspoon black pepper
- tablespoons olive oil
- pita bread
- tomatoes
- cucumber
- enough white sauce