Rfissa with Lentils and Chicken (Moroccan Noodle Dish)
Ah, Rfissa! This Moroccan noodle dish is a true treasure of flavors. Imagine creamy green lentils, chicken perfumed with saffron and ras el hanout, and vermicelli generously buttered, all bathed in a rich, spiced broth. It's a traditional dish served on special occasions or to comfort the soul on a rainy day. Wondering what the best Moroccan couscous recipe is? Here, we swap semolina for noodles for a unique texture. And the essential spices? Ras el hanout and turmeric are your best allies. Make this dish with love, and you'll see: every bite tells a story.
- Temps: 90 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- chicken
- green lentils
- large onion
- garlic
- tablespoon fresh grated ginger
- teaspoon turmeric
- teaspoon cinnamon powder
- tablespoons ras el hanout
- saffron
- tablespoons olive oil
- tablespoons clarified butter
- noodles
- water
- bunch fresh cilantro
- to taste salt
- to taste black pepper