Halal Valencian Paella
Oh, paella! Just thinking about it, I imagine myself under the Valencian sun, surrounded by laughter and intoxicating aromas. This halal version invites you on a sensory journey where each grain of rice absorbs the saffron and juices from the golden chicken. The seafood adds an irresistible briny touch. I promise you a generous dish, perfect for a family meal or with friends. As you prepare it, you'll feel the Spanish magic: an explosion of colors, textures, and flavors. So go for it, it's not that complicated, and the result is worth every minute.
- Temps: 65 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- Short-grain rice
- Halal chicken
- Peeled shrimp
- Mussels
- Red bell pepper
- Ripe tomatoes
- Garlic
- Onion
- Saffron
- tablespoons Olive oil
- Halal chicken broth
- to taste Salt and pepper
- Frozen peas
- Lemon