Tunisian Grilled Pepper Salad with Feta and Capers
This Tunisian grilled pepper salad is an explosion of Mediterranean flavors, perfect as a light starter or appetizer. The sweet, smoky red peppers pair beautifully with creamy feta, salty capers, and black olives, all elevated by a lemon vinaigrette. In Tunisia, we love contrasts: hot and cold, sweet and salty. Want to cook Tunisian? The secret ingredient is harissa, but here we keep it simple. It's also a great way to discover Tunisian cuisine, less spicy than Moroccan but equally aromatic. Make it when you want to travel without leaving home!
- Temps: 20 min
- Portions: 4
Source: bantajcuisine.com
Importer dans mon livre de recettes
Ingrédients
- Red bell peppers
- Feta cheese
- tablespoons Capers
- Black olives
- tablespoons Olive oil
- tablespoon Lemon juice
- Garlic
- a few sprigs Fresh parsley
- to taste Salt
- to taste Black pepper