Garam Masala Wortelen met Uienbhaji, Cashewpuree, Kikkererwtendukkah + Ingelegde Mango's
This recipe is by MasterChef Quarter Finalist 2025, Finley Richards, and is a dish that wowed the judges on the show (chickpeas approved on TV - WAHOO!). There are a few steps to the method, with intricate flavours + textures, but when every element comes together, it creates a pretty impressive showstopper Check out more of his delicious recipes here.Watch Finley make this recipe here!
Bron: Bold Bean Co
Ingrediënten
- carrots, peeled + ends trimmed
- sprigs rosemary
- garam masala
- curry powder
- honey
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- red onion, thinly sliced
- white onion, thinly sliced
- red/green chillis, thinly sliced
- groun turmeric
- ground coriander
- Small bunch fresh coriander
- ground cumin
- Chilli powder
- Gram flour
- Hot water
- Vegetable/sunflower/Rapeseed or any neutral oil
- jar Organic Chickpeas - the smaller size works best for crisping! - drained + ri
- smoked paprika
- Drizzle of Olive oil
- soaked cashew nuts
- Greek yoghurt
- garlic cloves
- olive oil
- Bunch of fresh mint
- Bunch of fresh coriander
- Smaller bunch fresh parsley
- Juice of 1 lime
- tin of mangos
- Half jar Vinegar
- Half jar Water
- sugar