Pear and Pumpkin Cake
The combination of pear and pumpkin makes for the perfect taste in autumn.
Bron: austria.info
Ingrediënten
- small Hokkaido pumpkin or a piece of a big one
- softened butter / ½ cup
- cane sugar / ⅓ cup
- salt
- eggs
- pumpkin purée / 1½ cups
- buckwheat or spelt flour / 1¾ cups
- ground almonds / ½ cup
- cinnamon
- baking powder
- ripe pears