Oriental Chickpea and Cucumber Salad with Mint
Let yourself be transported by the sunny flavors of the Levant with this cold chickpea and cucumber salad, brightened with fresh mint and cumin. It's a light, refreshing, and incredibly easy dish to make, perfect for hot days or as an appetizer for a meal with friends. Each bite combines the creaminess of chickpeas with the crunch of cucumber, with a tangy lemon twist that wakes up the palate. Inspired by oriental mezze, this salad comes together in a flash and only gets better after resting in the fridge. You'll love this recipe for its simplicity and its aromas that sing of the Mediterranean!
- Temps: 15 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- cooked chickpeas
- large cucumber
- cherry tomatoes
- small red onion
- bunch fresh mint
- bunch fresh parsley
- tablespoons lemon juice
- tablespoons olive oil
- teaspoon ground cumin
- teaspoon salt
- teaspoon black pepper