Turkish Tandır Kebabı with Spices and Herbs (Roasted Lamb Shoulder)

Ah, Tandır Kebabı! This festive Turkish dish is a true invitation to travel. Imagine a tender lamb shoulder, long marinated in yogurt perfumed with cumin and paprika, then slowly roasted in the oven until the outside becomes crispy while the inside melts in your mouth. Traditionally cooked in a clay oven (tandır), this home version captures all the essence of Anatolian gatherings, where special occasions are celebrated around juicy, fragrant meat. You will love the contrast between the spiced crust and the meat so tender it falls apart with a fork. Serve it with confit tomatoes, caramelized onions and a bit of fresh yogurt to balance the flavors. It's a piece of tradition that will make your meal unforgettable.

• Temps: 150 min
• Portions: 6

Source: bantajcuisine.com

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