Moroccan Chermoula Marinade for Fish and Vegetables

Ah, chermoula! This fragrant marinade is the secret to the best Moroccan fish tagines and grilled dishes. Whip it up in a flash with fresh herbs, garlic, lemon, and spices like cumin and paprika. Wondering how to make an authentic Moroccan tagine? The key is a good chermoula to marinate the meat or fish before cooking. And for the essential spices in Moroccan cuisine, cumin and paprika are must-haves, with saffron adding a luxurious touch. This sauce will transport you straight to the souks of Marrakech.

• Temps: 10 min
• Portions: 4

Source: bantajcuisine.com

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