Roasted Asparagus and White Bean Salad with Lemon Vinaigrette
Charred asparagus and fiber-rich cannellini beans in a bright lemon vinaigrette — a low-GI salad that keeps blood sugar steady and hunger at bay.
- Tijd: 25 min
- Porties: 2
Bron: logifoodcoach.com
Ingrediënten
- Asparagus
- Cannellini bean
- Olive oil
- Sunflower seed
- Rocket
- Lemon zest
- Extra-virgin olive oil
- Lemon juice
- Dijon mustard
- Garlic
- Salt