Sausage + Fennel Beanotto
A beanotto is our take on a risotto, except we're using beans instead of rice. Quicker, higher in protein + fibre, just as silky, creamy, INDULGENTLY DELICIOUS. That's with thanks to The Queen White Bean - a naturally more starchy bean which is creamy in texture and produces a thicker bean stock, replicating similar properties to rice in a risotto. This one is flavoured with sweet, soft fennel + golden, crisped sausage, brightened with lemon, and of course, a showering of parmesan.
Bron: Bold Bean Co
Ingrediënten
- jar Queen Cannellini or Organic White Beans – with their bean stock
- olive oil
- onion, finely chopped
- fennel bulb, finely sliced
- pork sausages
- fennel seeds, lightly crushed
- of chilli flakes
- garlic cloves, crushed
- thyme sprigs, leaves picked
- white wine
- Zest and juice of ½ lemon
- parmesan, finely grated, plus extra to serve
- Salt and freshly ground black pepper