Egyptian Cucumber and Mint Salad (Salatat Khiyar Bi Laban)
This Egyptian cucumber and mint salad (salatat khiyar bi laban) is a burst of freshness, perfect for hot summer days. In Nile cuisine, it is loved for its simplicity and refreshing power. The creamy yogurt pairs with garlic and mint that evoke the gardens of Cairo. In just a few minutes, you get a light starter that wonderfully balances tagines or grilled meats. Adding crushed ice is our little secret for a creamy yet cooling texture. A recipe that smells like souks and family meals.
- Temps: 25 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- medium cucumbers
- plain yogurt
- garlic
- tablespoons chopped fresh mint
- tablespoon lemon juice
- tablespoon olive oil
- teaspoon salt
- teaspoon black pepper
- tablespoons crushed ice