Lobio - Georgische stoofpot van rode kidneybonen
Anna is an Iranian-American chef + food writer, and this is an exclusive recipe from her cookbook - Silk Roads. "Lobio, a Georgian bean stew, inspires strong opinions. As I asked them how the dish should be made, my Georgian friends Maka and Kristo immediately disagreed. Kristo insisted on browning onions first and adding dried herbs. Maka shook her head—she uses tomato purée and prefers fresh herbs. They good-naturedly contradicted each other with every step, laughing as they went. In the end, they agreed on only one thing: everyone has their own version. Lobio isn't about rules - it’s about making it the way you love to eat it. And this is the way I make the version I love to eat, and hope you will too" - Anna.- Photo credit: Laura Edwards
Bron: Bold Bean Co
Ingrediënten
- jar of Queen Red Beans - with their bean stock
- olive oil
- medium onion, diced
- fine sea salt
- garlic clove, minced
- ground coriander
- dried thyme
- dried chili flakes
- coarsely ground black pepper
- parsley, dill, or cilantro, or a combination of all three, chopped