Moroccan Pastilla with Chicken and Almonds (Bastila)
Moroccan pastilla, also known as bastila, is an essential festive dish that subtly blends sweet and savory. Imagine layers of crispy brick sheets, a flavorful chicken filling scented with cinnamon and saffron, and a sweet almond powder with orange blossom water. Each bite is a journey into Moroccan traditions. Wondering about the difference between pastilla and bastila? None, they are the same delight! Make it for your special occasions, it will wow your guests.
- Temps: 195 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- chicken
- medium onions
- garlic
- bunch fresh cilantro
- bunch fresh parsley
- cinnamon sticks
- ground cinnamon
- ground ginger
- ground turmeric
- saffron
- salt
- black pepper
- blanched almonds
- icing sugar
- orange blossom water
- eggs
- brick or pastilla sheets
- butter