Jamaican Seafood Curry

Jamaican Seafood Curry

A vibrant slow-cooked Caribbean curry featuring prawns and white fish in aromatic spices with okra and spinach—naturally low-glycemic and blood sugar friendly.

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Ainekset

  • large onion, finely chopped
  • garlic cloves, crushed
  • fresh root ginger, peeled and grated
  • medium-hot green chilli, deseeded and finely chopped
  • curry powder
  • ground cinnamon
  • dried chilli flakes
  • ground turmeric
  • ground cloves or allspice
  • nigella seeds
  • sweetener granules
  • chopped tomatoes
  • reduced-fat coconut milk
  • okra, sliced into 3-4 pieces on the diagonal
  • baby spinach, plus extra leaves to serve
  • cherry tomatoes, halved
  • raw peeled prawns
  • skinless and boneless firm white fish fillets, cut into large chunks
  • lime juice

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