Homemade Ice Cream
This frozen treat will make your insides feel like the temperature is taking a plunge, but your heart will be warm at the thought of a taste of Buttermilk-Plum Ice Cream. Its ruby-colored swirls—the source of its name come from fresh plums. Half-and-half, buttermilk, and heavy cream help form its rich base, while peeled and chopped black plums add in beautiful color and flavor.
- Temps: 90 min
Source: bertoldi-icecream.com
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Ingrédients
- tasses coarsely chopped blueberries
- c-à-c sugar
- c-à-c water
- tasse can sweetened condensed milk
- tasse evaporated milk
- c-à-c vanilla extract
- c-à-c table salt
- c-à-c lemon zest