Maple Ice Cream
Chef Gabriel Rucker’s breakfast-inspired dessert features cornbread studded with bits of bacon and dried apricots served with a scoop of rich maple ice cream.
- Temps: 105 min
Source: bertoldi-icecream.com
Importer dans mon livre de recettes
Ingrédients
- tasses heavy cream
- c-à-s pure maple syrup
- c-à-s sugar
- vanilla bean, split
- qts egg yolks