Viennese Apple Strudel
Bake one of the best-known Austrian desserts, the apple strudel, and deliciously serve with icing sugar and a cuppa.
Bron: austria.info
Ingrediënten
- strudel dough or puff pastry
- about 1,5 kg apples / 3.3 lb
- sugar, as required / 1/3 - 1/2 cup
- raisins
- rum
- lemon juice
- cinnamon
- powdered cloves
- icing sugar for dusting
- plenty of melted butter or 1 egg for coating
- breadcrumbs / 1 cup
- butter
- grated hazelnuts