Herbal Pancakes with Sheep Cheese and Dandelions
That's how spring tastes: Spinach pancakes with a filling of wild herbs and smoked sheep cheese.
Bron: austria.info
Ingrediënten
- eggs
- cream / ¼ cup + 1 tbsp
- salt
- spring onions
- spinach / 7 oz
- spring herbs / 7 oz
- butter + some for the form
- black pepper
- vegetable soup / ¼ cup
- smoked sheep cheese / 9/10 cup
- dandelions / 2 cups
- apple balsamic vinegar
- olive oil
- radishes, wild herbs and dandelion flowers to garnish