Kletzenbrot - Austrian Christmas Fruit Loaf
"Kletzen" are dried cider pears, which are traditionally dried in a drying house. In the Mostviertel region, they are an integral part before and during Christmas time.
Bron: austria.info
Ingrediënten
- active sourdough / 1 oz
- rye flour / ½ cup
- lukewarm water / ¼ cup + 3 tbsp
- Kletzen / 3.5 oz
- dried plums / 3.5 oz
- dried figs / 3.5 oz
- dates / 3.5 oz
- honey
- cl rum / 2 tbsp + 2 tsp
- lukewarm water
- mixed fruits
- starter dough
- rye flour / 1¼ cup + 1 tbsp
- wheat flour / ½ cup + 2 tbsp
- water / ¼ cup + 1 tbsp
- grated apples / ¾ cup
- chopped nuts / ⅔ cup
- yeast / 1 tsp
- salt