Algerian Lamb Tagine with Chickpeas and Dried Apricots

Algerian Lamb Tagine with Chickpeas and Dried Apricots

This Algerian tagine is an ode to North African aromas. Imagine the sweetness of dried apricots blending with the tenderness of lamb, enhanced by cumin and cinnamon. Each bite takes you to the streets of Algiers, where spices dance on the stalls. You'll love this comforting sweet-savory combination, perfect for a family meal or with friends. Prepare it with love and let the intoxicating fragrance fill your kitchen.

Source: bantajcuisine.com

Importer dans mon livre de recettes

Ingrédients

  • Lamb
  • Onions
  • Garlic
  • Cooked chickpeas
  • Dried apricots
  • Canned peeled tomatoes
  • Tomato paste
  • Cinnamon stick
  • Ground ginger
  • Ground cumin
  • Saffron
  • Olive oil
  • Chicken broth
  • to taste Salt and black pepper
  • bunch Fresh cilantro

Recettes similaires

Dernières recettes

Voir toutes les recettes