Moroccan Kefta Sandwich with Spicy Tomato Sauce
Dive into the lively streets of Marrakech with this Moroccan kefta sandwich, a street food classic loved by locals. The spiced ground meatballs, flavored with cumin and paprika, simmer in a spicy tomato sauce, all tucked into toasted bread. It's simple, quick, and incredibly tasty. For an authentic tagine, remember that slow cooking and spices like saffron and ginger are key. This sandwich comes together in 30 minutes, perfect for a gourmet lunch. Give it a try—you won't be able to resist.
- Temps: 25 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- ground meat
- medium onion
- bunch fresh parsley
- teaspoon ground cumin
- teaspoon sweet paprika
- teaspoon ground coriander
- teaspoon salt
- teaspoon black pepper
- sandwich bread
- fresh tomatoes
- garlic
- tablespoons olive oil
- teaspoon cayenne pepper