Lebanese Rice with Vermicelli (Riz Mfalfal)
Lebanese rice with vermicelli is a staple on Lebanese tables, simple yet incredibly flavorful. You might wonder what typical Lebanese dishes are? Well, this fragrant rice, lightly golden from the toasted vermicelli, pairs perfectly with kebbeh, grilled skewers, or stews. It's the base of Lebanese comfort food, easy to make and loved by all. Imagine the separate, tender grains of rice with that subtle toasted pasta flavor. If you're looking for Lebanese mezza recipes, this rice completes a feast of small plates beautifully. You'll love making and eating it, I promise!
- Temps: 25 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- vermicelli
- basmati rice
- butter or olive oil
- chicken or vegetable broth
- teaspoon salt
- teaspoon black pepper