Lebanese Noodles with Vegetables and Sumac (Riz bi Shu’ariyya revisited)

Let yourself be transported by this Lebanese noodle recipe, a light and fragrant creation that combines the sweetness of summer vegetables with the subtle acidity of sumac. Inspired by the flavors of the Levant, this colorful dish evokes the markets of Beirut where fresh herbs and spices fill the air. You'll love the simplicity of its preparation: in no time you get a complete, healthy, and generous meal. Perfect for a quick lunch or a dinner with friends, it can be enjoyed hot or cold, and reinvented according to your cravings. A true ode to authentic and inventive Oriental cuisine.

• Temps: 30 min
• Portions: 4

Source: bantajcuisine.com

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