Tunisian Mloukhiya

Tunisian mloukhiya is an iconic Maghrebi dish made from powdered jute leaves. This thick soup, flavored with garlic and olive oil, is traditionally served with toasted stale bread and a squeeze of lemon to balance the flavors. This halal, meat-free and animal-product-free dish is ideal for vegetarian diets. Its velvety texture and slightly bitter taste make it a comforting starter, perfect for winter evenings in Tunisia.

• Temps: 170 min
• Portions: 6

Source: bantajcuisine.com

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