Moroccan Zaalouk Sauce (Eggplant Caviar)

This zaalouk sauce is a true treasure of Moroccan cuisine, a creamy and fragrant eggplant caviar that evokes the souks of Marrakech. You'll love its smooth texture and smoky flavors, enhanced by cumin and paprika. If you're wondering which spices are essential in Moroccan cooking, cumin and paprika are must-haves, along with ras el hanout. For a perfect Moroccan couscous, serve this sauce as a side—it adds an authentic touch. It's a simple recipe that will transport you straight to Morocco.

• Temps: 45 min
• Portions: 4

Source: bantajcuisine.com

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