Imli Hasselback Halloumi + Kikkererwten Chaat
This is an exclusive recipe from Gurd Loyal’s new cookbook ‘Flavour Heroes’. In his own words, “IT’S ACTUALLY RIDICULOUS HOW EASY THIS IS.”And he’s not wrong - this showstopper comes together in no time.Spiced chickpeas + masala-coated halloumi, smothered in a tangy-sweet tamarind (imli) chutney with loads of crunchy bits on top. It’s bold, bright, and makes for a stunning centrepiece – we can totally see it as part of an epic supper spread.
Bron: Bold Bean Co
Ingrediënten
- jar Queen Chickpeas, drained
- olive oil
- block of halloumi
- tamarind paste
- runny honey
- finely chopped mint leaves
- blank
- Kashmiri chilli powder
- amchoor
- ground cumin
- ground coriander
- caster sugar
- fine sea salt
- crunchy sev, puffed rice or Bombay mix
- red onion, finely chopped
- pomegranate seeds
- finely chopped coriander
- finely chopped mint