Roasted Vegetable Tagine with Sweet Spices and Sliced Almonds
Oh, this roasted vegetable tagine is a true journey to the heart of Morocco! You know, for an authentic tagine, the secret lies in the spices: a perfect balance of cinnamon, cumin, ginger, and that little pinch of saffron that colors everything gold. The vegetables confit in this fragrant bath become tender, and the toasted almonds add that irresistible crunch. If you're wondering what essential spices are in Moroccan cuisine, I'd say cumin, paprika, ginger, and cinnamon are the pillars, but don't forget saffron for the luxurious touch. This vegetarian dish is gentle, comforting, and will delight even the most skeptical. Go for it, you'll love it!
- Temps: 45 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- medium zucchini
- medium eggplants
- red bell peppers
- carrots
- onions
- garlic
- canned peeled tomatoes
- cooked chickpeas
- raisins
- sliced almonds
- ground cinnamon
- ground cumin
- ground ginger
- saffron threads
- olive oil
- bunch fresh cilantro
- to taste salt
- to taste black pepper