Soft and Buttery Sourdough Brioche
This sourdough brioche is a decadent, enriched French bread. Brioche is known for its soft, tender crumb and slightly sweet, buttery flavor. The high amount of butter and eggs in this recipe results in a melt-in-your-mouth texture and a soft, almost cake-like interior with a beautiful golden hue. It tastes delicious on its own or toasted with butter and jam. It’s also great for making French toast.
- Zeit: 1535 Min.
- Portionen: 1
Quelle: Not Just Food - The magic of homemade pasta and artisan sourdough
Zutaten
- sourdough starter
- whole milk
- sugar
- flour
- All of the leaven
- eggs
- milk
- strong bread flour
- salt
- butter
- egg