Kuru Fasulye (Turkish White Bean Tomato Stew)
Oh, this kuru fasulye recipe will take you straight to an Istanbul kitchen, where the scent of spices fills the house! This Turkish white bean tomato stew, slow-cooked for a long time, is a true comfort food. Each bite reveals the sweetness of tender beans, combined with the acidity of tomatoes and the warmth of sweet paprika. It's a classic of family meals in Turkey, simple yet so comforting. You'll see, it will quickly become one of your favorite dishes!
- Temps: 110 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- dried white beans
- large onion
- fresh tomatoes
- tablespoons tomato paste
- tablespoons olive oil
- butter
- teaspoon salt
- teaspoon black pepper
- teaspoon sweet paprika
- liter water