Chicken Tagine with Prunes and Almonds
This sweet-savory tagine is a true journey into the heart of Morocco. The sweetness of prunes, the crunch of almonds, and the warm spices like cinnamon and ginger create a perfect balance. For you, it's a festive dish that tells stories of souks and family gatherings. Each bite is an invitation to slowness and sharing. Let yourself be enchanted by these aromas that will perfume your kitchen. You'll love it!
- Temps: 80 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- medium chicken chicken pieces
- large onions
- pitted prunes
- blanched almonds
- tablespoons clarified butter or olive oil
- cinnamon stick
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground turmeric
- teaspoon salt
- teaspoon black pepper
- saffron
- water
- tablespoons sugar
- tablespoon orange blossom water
- tablespoon toasted sesame seeds